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Tender cubed steak slowly braised in savory tomato gravy with mushrooms, peppers, and onions With simple ingredients, and basically no extra spicing, old fashioned swiss steak really lets the flavor of the food shine through Perfect for cozy family dinners!

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Make classic swiss steak with gravy Cover pan and simmer gently until meat is. Tender braised beef in tomato sauce

Perfect comfort food recipe for family dinners!

This swiss steak recipe is easy to make with beef round steaks coated with seasoned flour and simmered in a tomato sauce until perfectly tender. This dish features tenderized cube or round steak that simmers slowly in the oven until it becomes irresistibly soft and flavorful. This old fashioned swiss steak is made with tenderized round steak, and it’s slow cooked in a delicious tomatoey sauce It totally defines comfort food and it’s a great meal to fix over the weekend when you have some time to spend in the kitchen

Swiss steak is one of those comforting recipes we remember from our childhood It’s slow cooked to tender and delicious perfection, and it’s. Make tender old fashioned swiss steak recipe with this hearty recipe A perfect comfort meal for sunday dinners and weeknight suppers.

Flavorful and juicy, swiss steak, is the ultimate comfort food dinner that gets so tender by simmering in a tomato based gravy

Directions cut meat into 4 pieces Pound steak lightly with a meat mallet Mix together flour, salt, pepper and garlic powder Coat meat with flour mixture

Heat oil in a large pan with a lid Add meat and cook until well browned Add mushrooms and onions to pan and sauté until golden Return meat to pan and add tomatoes and broth