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Check out our pro tips on how to harvest, cure, and store onions and garlic so they last! Then they start giving off their smell and other food in your fridge can easily absorb it. In this guide, you’ll learn how to store onions and garlic the right way to maximize their shelf life, flavor, and freshness

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They simply need to be stored in a cool, dry place away from light, with the paper skins still on, where they can often be kept for several months The cold temperature in the fridge will only make the onions softer Learn the best ways to store onions and garlic so they stay fresh for longer

Our expert tips will help you keep these versatile kitchen staples at their peak flavor, aroma, and texture!

Learn how to properly cure and store onions and garlic to extend their shelf life and preserve flavor Drying is the best long term method for storing garlic and onions. Today on just grow something, i give expert tips for harvesting, curing, and storing garlic and onions to keep them fresh through next spring Learn how to recognize when your crops are ready, the best techniques for drying and storing, and how to avoid spoilage.

Dice and freeze your onions, or mince garlic and store it in oil in the fridge By putting in the effort now, you can enjoy homegrown garlic and onions for months — maybe even until your next harvest A successful garlic and onion harvest doesn’t end in the garden bed. Don’t refrigerate onions and garlic, but store them in a dark and dry place instead

This can be your basement or pantry